BAKED THYME ZUCCHINI FRIES

by Janna Breslin

INGREDIENTS

1 zucchini, thinly sliced

A pinch of sea salt

Black pepper to taste

1 teaspoon thyme, dried

1 egg

1 teaspoon garlic powder

1 cup almond flour

DIRECTIONS

In a bowl, whisk egg with a pinch of salt. Put the flour in another bowl and mix it with thyme, black pepper, and garlic powder. Dredge zucchini slices in the egg mix and then in flour. Arrange chips on a lined baking sheet, place in the oven at 450 degrees F and bake for 6 minutes on each side. Serve the zucchini chips as a snack

NUTRITIONAL VALUE

Fat: 8.2 g

Carbs: 6 g

Protein: 5 g

Total Calories: 106 Calories

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