BAKED TURKEY WRAPPED OLIVES

by Janna Breslin

INGREDIENTS

36 almond stuffed green olives

A pinch of black pepper

12 thin turkey fillet slices

Olive oil

DIRECTIONS

Wrap each olive with a turkey piece and secure them with a toothpick. Sprinkle some black pepper and olive oil all over. Place them on a lined baking sheet, then in the oven at 400 degrees F and bake for 35 minutes. Arrange the wrapped olives on a platter and serve.

NUTRITIONAL VALUE

Fat: 10 g

Carbs: 9.6 g

Protein: 30 g

Total Calories: 80 Calories

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