CREAMY CABBAGE SALAD

by Janna Breslin

INGREDIENTS

2 cup cabbage, chopped

4 cups Brussels sprouts, shredded

2 tablespoons lemon juice

4 tablespoons balsamic vinegar

¼ cup Paleo mayonnaise

1 red apple, cored and chopped

2 celery sticks, chopped

¼ cup walnuts, chopped

A pinch of sea salt

Black pepper to taste

DIRECTIONS

In a salad bowl, mix cabbage with Brussels sprouts, apple, celery and walnuts. In another bowl, mix lemon juice with vinegar, a pinch of salt, black pepper and mayo and whisk well. Add this to salad. Toss to coat and serve.

NUTRITIONAL VALUE

Fat: 17.6 g

Carbs: 20 g

Protein: 5.8 g

Total Calories:  242 Calories

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