COCOA MUFFINS

by Janna Breslin

INGREDIENTS

1 cup almond butter

1 egg, whisked

3 bananas, chopped

½ cup cocoa powder

2 tablespoons raw honey

2 teaspoons vanilla extract

DIRECTIONS

In a bowl, mix almond butter with bananas, cocoa powder, egg, vanilla extract and honey. Pour this into a muffin tray. Place in the oven at 375 degrees F and bake for 30 minutes. Leave muffins to cool down for 5 minutes, remove them from muffin tray and serve.

NUTRITIONAL VALUE

(Per serving)

Fat: 2.5 g

Carbs: 18 g

Protein: 3 g

Total Calories: 90 Calories

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