COCONUT CHICKEN BITES

by Janna Breslin

INGREDIENTS

1 pound chicken tenders

1 egg, whisked

A pinch of sea salt

1/3 cup coconut, unsweetened and shredded

¼ cup coconut flour

DIRECTIONS

In a bowl, mix coconut with coconut flour and a pinch of sea salt. Put whisked egg in another bowl. Dip chicken pieces in egg, then in coconut mixture. Arrange them all on a lined baking sheet and bake at 350 degrees F for 25 minutes. Serve as a snack.

NUTRITIONAL VALUE

Fat: 13.6 g

Carbs: 12 g

Protein: 36.9 g

Total Calories: 330 Calories

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