HOMEMADE BEEF JERKY

by Janna Breslin

INGREDIENTS
½ cup coconut aminos

2 and ½ pounds beef, thinly sliced

2 tablespoons gluten free liquid smoke

¼ cup coconut sugar

¼ cup apple cider vinegar

A pinch of sea salt

DIRECTIONS

In a bowl, mix vinegar with coconut sugar, aminos, liquid smoke, ginger, a pinch of salt and stir well. Add meat slices, toss to coat well, cover and keep in the fridge for 6 hours. Transfer meat slices to your preheated dehydrator at 165 degrees F and dehydrate them for 6 hours. Transfer beef to a bowl and serve as a snack.

NUTRITIONAL VALUE

Fat:  11 g

Carbs: 12.9 g

Protein:  33.3 g

Total Calories: 273 Calories

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