FIGS AND SAUCE
INGREDIENTS
2 tablespoons coconut butter
12 figs cut in halves
¼ cup maple syrup
1 cup almonds, toasted and chopped
DIRECTIONS
Heat up a saucepan with butter over medium-high heat and stir until it melts. Add maple syrup and figs. Stir well and cook for about 5 minutes. Add almonds. Mix again and turn off the heat. Transfer to dessert bowls and serve right away!
NUTRITIONAL VALUE
Fat: 0.5 g
Carbs: 12 g
Protein: 0 g
Total Calories: 40 Calories