FIGS AND SAUCE

by Janna Breslin

INGREDIENTS

2 tablespoons coconut butter

12 figs cut in halves

¼ cup maple syrup

1 cup almonds, toasted and chopped

DIRECTIONS

Heat up a saucepan with butter over medium-high heat and stir until it melts. Add maple syrup and figs. Stir well and cook for about 5 minutes. Add almonds. Mix again and turn off the heat. Transfer to dessert bowls and serve right away!

NUTRITIONAL VALUE

Fat: 0.5 g

Carbs: 12 g

Protein: 0 g

Total Calories:  40 Calories

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