PAN FRIED LEMON GARLIC SHRIMP

by Janna Breslin

INGREDIENTS

12 jumbo shrimp, peeled and deveined

A pinch of sea salt

Black pepper to taste

2 garlic cloves, minced

2 tablespoons olive oil

¼ teaspoon red pepper flakes

1 teaspoon steak seasoning

1 teaspoon lemon zest

1 tablespoon parsley, chopped

2 teaspoons lemon juice

DIRECTIONS

Heat up a pan with oil over medium-high heat, add pepper flakes, garlic and shrimp. Stir and cook for 4 minutes. Season with a pinch of sea salt, black pepper, parsley, lemon juice and lemon zest. Divide between plates and serve.

NUTRITIONAL VALUE

Fat: 14 g

Carbs: 2 g

Protein: 60 g

Total Calories:  368 Calories

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