MINT SEASONED LAMB

by Janna Breslin

INGREDIENTS

2 garlic cloves, minced

8 lamb chops

2/3 cup extra virgin olive oil

1 tablespoon oregano, finely chopped

3 tablespoons Dijon mustard

1 tablespoon lemon zest

2 tablespoons white wine vinegar

1/3 cup mint, chopped

Black pepper to taste

DIRECTIONS

In a bowl, mix olive oil with oregano, garlic and lemon zest. Season lamb with black pepper to taste and brush with the mix you’ve just made. Heat up your grill over medium-high heat and add lamb chops. Cook for 5 minutes on each side and transfer to plates. In a bowl, mix mustard with vinegar, pepper and mint and whisk well. Serve lamb chops with vinegar mix drizzled on top.

NUTRITIONAL VALUE

Fat: 54.3 g

Carbs: 1.5 g

Protein: 63.5 g

Total Calories: 765 Calories

Leave a comment

Back to Recipes