TOMATO & EGG BAKE

TOMATO & EGG BAKE

INGREDIENTS

2 eggs

2 tomatoes

A pinch of salt and black pepper

1 teaspoon parsley, finely chopped

DIRECTIONS

Cut tomatoes, arrange them on a lined baking sheet, and crack an egg in each tomato. Season with salt and pepper. Place the baking sheet in the oven at 350 degrees F and bake for 30 minutes. Take tomatoes out of the oven, divide between plates, sprinkle parsley at the end and serve.

NUTRITIONAL VALUE

Fat: 6 g

Carbs: 5 g

Protein: 15 g

Total Calories: 85 Calories

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