BERRY POPSICLES

INGREDIENTS

1 and ½ cups raspberries

2 cups water

DIRECTIONS

Put raspberries and water in a saucepan. Heat up over medium heat, bring to a boil and simmer for 15 minutes. Take off heat and pour the mix into an ice cube tray. Add a popsicle stick in each tray, place in the freezer and chill for 2 hours.

NUTRITIONAL VALUE

(Per serving)

Fat: 0.2 g

Carbs: 10 g

Protein: 0.4 g

Total Calories: 39 Calories