BERRY POPSICLES
INGREDIENTS
1 and ½ cups raspberries
2 cups water
DIRECTIONS
Put raspberries and water in a saucepan. Heat up over medium heat, bring to a boil and simmer for 15 minutes. Take off heat and pour the mix into an ice cube tray. Add a popsicle stick in each tray, place in the freezer and chill for 2 hours.
NUTRITIONAL VALUE
(Per serving)
Fat: 0.2 g
Carbs: 10 g
Protein: 0.4 g
Total Calories: 39 Calories