AVOCADO DEVILED EGGS

by Evan DeMarco

INGREDIENTS

4 eggs, hard-boiled, peeled and cut in halves

1 avocado, pitted, peeled and chopped

A pinch of sea salt

Black pepper to taste

1 teaspoon cilantro, chopped

A pinch of garlic powder

DIRECTIONS

Place egg halves on a platter and scoop egg yolks. In a bowl, mix egg yolks with avocado, cilantro, a pinch of sea salt, black pepper to the taste and garlic powder. Mash everything well and then stuff egg whites with this

NUTRITIONAL VALUE

Fat: 8 g

Carbs: 2.3 g

Protein: 7 g

Total Calories: 87 Calories

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