COCOA FUDGE

INGREDIENTS

½ cup coconut milk

1 teaspoon vanilla extract

¼ cups cocoa butter

¾ cocoa powder

½ cup almonds, chopped

½ cup pomegranate seeds

DIRECTIONS

Put milk in a saucepan and heat over medium-low heat. Add cocoa butter, cocoa powder and stir for 5 minutes. Turn off the heat and add vanilla extract, half of the pomegranate seeds and nuts. Pour this into a lined baking pan. Sprinkle a pinch of salt, the rest of the pomegranate arils and nuts. Cover and keep in the fridge for a few hours. Arrange on a platter and serve.



NUTRITIONAL VALUE

(Per serving)

Fat: 10 g

Carbs: 16 g

Protein: 2.1 g

Total Calories: 140 Calories