CREAMY LETTUCE & KALE SALAD

by Janna Breslin

INGREDIENTS

1 carrot, grated

A handful kale, chopped

1 small lettuce head, chopped

1 tablespoon tahini paste

1 tablespoon olive oil

A pinch of sea salt

Black pepper to taste

Juice of ½ lime

A pinch of garlic powder

DIRECTIONS

In a salad bowl, mix carrots with kale and lettuce leaves. In a blender, mix tahini with a pinch of salt, black pepper, garlic powder, lime juice, oil and pulse well. Pour this over salad and serve.

NUTRITIONAL VALUE

Fat: 22.2 g

Carbs: 17 g

Protein: 4.2 g

Total Calories: 264 Calories

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