Recipes

  • SWEET POTATO AND GUACAMOLE

    by Janna Breslin
    INGREDIENTS 2 sweet potatoes, thinly sliced 1 cup salsa 4 ounces turkey meat, already cooked and crumbled 1 teaspoon chili powder ½ teaspoon garlic...
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  • BAKED TURKEY WRAPPED OLIVES

    by Janna Breslin
    INGREDIENTS 36 almond stuffed green olives A pinch of black pepper 12 thin turkey fillet slices Olive oil DIRECTIONS Wrap each olive with a turkey ...
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  • CREAMY CABBAGE SALAD

    by Janna Breslin
    INGREDIENTS 2 cup cabbage, chopped 4 cups Brussels sprouts, shredded 2 tablespoons lemon juice 4 tablespoons balsamic vinegar ¼ cup Paleo mayonnais...
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  • CREAMY SWEET POTATO SPIRALS

    by Janna Breslin
    INGREDIENTS For the salad dressing: 1 tablespoon parsley, chopped 1/3 cup cashew butter 1 tablespoon sesame seeds ½ cup green onion, chopped 2 tabl...
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  • CILANTRO SHRIMP

    by Janna Breslin
    INGREDIENTS 1 small red bell pepper, chopped 1 small yellow onion, chopped 20 shrimp, peeled and deveined 1 garlic clove, minced 1-inch ginger, min...
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  • SEA SALT KALE CHIPS

    by Janna Breslin
    INGREDIENTS 1 tablespoon avocado oil 1 bunch kale, leaves separated A pinch of sea salt Black pepper to taste DIRECTIONS Pat dry kale leaves and ar...
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  • EGGS, RADISHES AND ONIONS SALAD

    by Janna Breslin
    INGREDIENTS 8 radishes, sliced 2 eggs ½ cup green onions, chopped 1 tablespoon mayonnaise ½ teaspoon mustard 1 tablespoon lemon juice A pinch of se...
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  • CREAMY LETTUCE & KALE SALAD

    by Janna Breslin
    INGREDIENTS 1 carrot, grated A handful kale, chopped 1 small lettuce head, chopped 1 tablespoon tahini paste 1 tablespoon olive oil A pinch of sea ...
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  • HOMEMADE BEEF JERKY

    by Janna Breslin
    INGREDIENTS ½ cup coconut aminos 2 and ½ pounds beef, thinly sliced 2 tablespoons gluten free liquid smoke ¼ cup coconut sugar ¼ cup apple cider vi...
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  • BRUSSELS SPROUT AND PECAN SALAD

    by Janna Breslin
    INGREDIENTS 1 red onion, chopped 12 Brussels sprouts, sliced A pinch of sea salt Black pepper to taste 1 tablespoon olive oil 1/3 cup pecans, chopp...
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  • COCONUT CASHEW BARS

    by Janna Breslin
    INGREDIENTS 1 teaspoon vanilla extract 1 cup coconut flakes, unsweetened 2 cups cashews 1 and ¼ cups figs, dried A pinch of sea salt 1/3 cup cocoa ...
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  • SAVORY BEEF SALAD

    by Janna Breslin
    INGREDIENTS 1 pound beef, ground 1 tablespoon olive oil 2 garlic cloves, minced 1 yellow onion, chopped A pinch of sea salt Black pepper to taste 1...
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